Desserts
TEATIME SLICE
Ingredients: Makes 20 pieces
3 tblspn Pureblends Sweet Spice* 250g self-raising flour
230g caster sugar
1 tspn baking powder
2 eggs at room temperature
250 ml milk
125g unsalted butter, melted *=available from www.pureblends.net
Icing Ingredients:
1 cup of icing sugar, sifted (buy icing sugar to set hard)
1 tblspn milk, 1 tspn softened butter, 2-3 drops Vanilla Essence
RHUBARB AND APPLE CRUMBLE
Recipe kindly provided to Pureblends by
Paul Bouwhuis, Head Chef of Onda Restaurant, Terrigal, NSW
Ingredients: Serves 8
10-15 rhubarb stalks
4 Granny Smith apples or cooking apples
200gms caster sugar
30gms Pureblends Sweet Spice*
Crumble Topping Ingredients:
¼ cup softened butter
¾ cup brown sugar
⅔ cup oats
⅔ cup plain flour * = available from www.pureblends.net
Quick And Easy Rhubarb Foul
A 10 minute dessert - what could be nicer!
Serves 4
Ingredients: (* = available from www.pureblends.net)
3 tspns Pureblends Sweet Spice*
1 bunch of rhubarb stalks
250 ml natural yoghurt
2 tblspns brown sugar
250ml water
4 fresh mint leaves, finely chopped